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Apricot Plum Pork Chops

in a White Wine Sauce

Prep Time: 10 minutes
Cook Time: 25 minutes

Ingredients
  • 4 boneless pork chops
  • 1/2 cup chardonnay
  • heavy drizzle of olive oil (about 1 1/2 tbsp)
  • 1/2 cup chicken broth
  • 1 Tbsp Herbes de Provence
  • 4 cloves garlic, chopped
  • 1/2 bag (3 oz) of Sunsweet® Mediterranean Apricots
  • 1/3 cup Sunsweet® Amaz!n™ Diced Prunes
  • 2 small onions, sliced
Instructions

Preheat oven to 425°F. In a casserole dish, combine chardonnay and chicken broth. Mix in the chopped garlic and Herbes de Provence. Add apricots, prunes and sliced onions. Drizzle everything with olive oil then toss. Lie pork chops in the dish, pushing aside the fruit if you need to. Add another drizzle of olive oil and then cover. Bake for 20 to 25 minutes.

Nutritional Information
  • Total Servings 4
  • Serving Size 1/4
  • Calories per serving 242
  • Fat 8g
  • Cholesterol 45mg
  • Sodium 425mg
  • Carbohydrates 22g
  • Fiber 2g
  • Sugar 16g
  • Protein 16g
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Products Used in This Recipe
Amaz!n™ Diced Prunes
Mediterranean Apricots