DIY Charcuterie Board

These deliciously simple DIY charcuterie board ideas are the perfect party appetizers for noshing! Made with your favorite charcuterie meats, cheeses, fruits, vegetables, nuts, and dips, it’s an easy yet elegant way to feed a crowd.

Recipe created by Alyssia Sheikh of Mind Over Munch.

Prep Time 45 minutes

Cook Time

Feeds 6-8 people

Spreads & Brined Items:

¼ cup prune jam
¼ cup grainy mustard
⅓ cup green & kalamata olives
20 + toothpicks

Cheeses:

4 oz sharp cheddar squares
4 oz Swiss cheese squares
4 oz mozzarella balls

Meat & Eggs:

2 oz salami
2 oz prosciutto
3 hard boiled eggs, halved

Crackers & Eggs:

20-30 dried fruit and nut crackers
15-20 crunchy breadsticks

Fruits & Vegetables:

5 oz Sunsweet Amaz!n™ Prunes
½ red bell pepper, sliced
1 cucumber, sliced into ribbons & rolled

Nuts & Seeds:

½ cup pumpkin seeds
½ cup walnuts

Herbs & Garnishes:

8-10 fresh thyme sprigs, (and/or rosemary)
sprinkle of black pepper

Choose a large cutting board or platter to use for charcuterie. (Or a medium-sized board plus additional plates or bowls.)

Prepare ingredients for charcuterie board as needed: prep or cook any homemade recipes, slice cheese into squares, roll sliced meats if desired, cut vegetables for snacking.

Begin assembling board with any items that need to be served in small bowls—like dips and spreads, or brined items like olives.

Next, arrange cheeses and meats on board in desired pattern. (It’s okay to adjust them as you go!)

Layer on crackers or breads, along with fruits and vegetables.

Finally, add nuts and seeds to board in small piles (or small bowls).

Finish board with fresh herb sprigs, a crack of black pepper, and any desired garnishes.

Check out even more of our Feel Good recipes!

Explore All Recipes

Amaz!n Prunes

Prune & Kalamata Olive Tapenade

Serve this salty-sweet prune & kalamata olive tapenade with your favorite dippers for a satisfying snack! Deliciously rich and savory—but with a surprising natural sweetness from the prunes. Perfect as a party appetizer or served on a DIY charcuterie board! Learn how to make an olive prune tapenade in the food processor in minutes.

Recipe created by Alyssia Sheikh of Mind Over Munch.

Amaz!n Prunes

Dried Prune Jam

Here’s a 2-ingredient dried prune jam recipe that’s made without pectin and without sugar! Perfectly spreadable, naturally sweet, and ready in 30 minutes. Homemade jam doesn’t get much simpler than this! Learn how to make jam from prunes and water.

Recipe created by Alyssia Sheikh of Mind Over Munch.

Amaz!n™ Prunes Canister

Dried Fruit and Nut Crackers

These dried fruit and nut crackers are crispy, crunchy, chewy, and irresistibly salty-sweet! I designed this as copycat Raincoast Crisp crackers recipe, and it did not disappoint. They’re truly like homemade gourmet crackers—the perfect addition to a DIY charcuterie board! Learn how to make crispy crostini crackers with your favorite dried fruit, nuts, and seeds.

Recipe created by Alyssia Sheikh of Mind Over Munch.

Amaz!n Prune Juice

Sausage, Apple, Cherry and Prune Stuffing

Amaz!n™ Prunes Pouch

Layered Prune Dessert with Yogurt, Blueberries and Rosemary

AMAZIN DICED PRUNES - 7 OZ

Pearl Couscous and Dried Fruit Salad

The vibrant dressing and fresh herbs give this couscous salad a delightfully light flavor, while the apricots and prunes add dimension and texture. Perfect for meal prepping, this recipe is a weeknight winner.

Amaz!n Prune Juice

Prune Mocktail

Raise a glass of something refreshing: our spirit-free prune cocktail! It pairs tangy prune juice with ginger ale, sparkling lemonade, cranberry, and a twist of lime for a uniquely sweet-tart sip that’s rich in vitamins and minerals, too.

Pitted Dates

Dried Fruit & Nut Cheese Ball

Pitted Dates

Bacon Wrapped Dates

Delight your guests with our fan-favorite Bacon-Wrapped Dates recipe. With the perfect balance of sweet dates and spicy hot sauce, these appetizers are sure to be a hit. Plus, they're super simple to make and require minimal prep time—just pop them in the oven and enjoy!

Explore All Recipes