Tropical Carrot Muffins Recipe

Experience flavors galore with our Tropical Carrot Muffin recipe! With all the beloved flavors of carrot cake packed in a perfectly portioned muffin, this treat is a perfect snack for any time of the day!

Prep Time 10 Minutes

Cook Time 25 Minutes

Calories per seving 193

Fat 6g

Cholesterol 16mg

Sodium 48mg

Carbohydrates 35g

Fiber 2g

Sugar 18g

Protein 4g

1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1 Tbsp baking powder
1/2 tsp cinnamon
1/4 tsp each salt and nutmeg
1 cup milk
1/2 cup packed brown sugar
1/4 cup vegetable oil
1 egg
1 tsp vanilla extract
1/2 cup shredded carrots
1/2 cup Sunsweet^® Amaz!n™ Diced Prunes
1/4 cup drained pineapple tidbits
1/4 cup shredded sweetened coconut

Preheat oven to 375°F and line 12 muffin cups with paper liners. In a large bowl, whisk flour with oats, baking powder, cinnamon, salt and nutmeg until combined; set aside.

In a separate bowl, whisk together milk, brown sugar, oil, egg and vanilla until smooth. Stir wet ingredients into dry ingredients just until moistened. Fold in carrots, Amaz!ns™, pineapple and coconut. Spoon batter into prepared muffin cups.

Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

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