Prune Cream Cheese Board Recipe

Prune Cream Cheese Board Recipe

Prune Cream Cheese Board combines the rich, creamy texture of cheese with the natural sweetness of prunes. Perfect for entertaining, this board offers a unique blend of flavors that will impress your guests and elevate any gathering.

Prep Time 20 min
Cook Time

serving: 1/4 of recipe

calories: 630kcal

carbohydrates: 46g

protein: 16g

fat: 43g

sodium: 900mg

fiber: 6g

sugar: 29g

Ingredients

1 1/3 cups Sunsweet Amaz!n Prunes, divided

2 pkgs (each 8 oz/250 g) brick-style cream cheese, softened

1/2 tsp black pepper

7 slices prosciutto, roughly torn into pieces

1 cup sliced cucumber

3/4 cup sliced radishes

2 fresh figs, quartered

1 cup microgreens – Loosely packed

Directions

Finely dice half the prunes. Transfer to medium bowl. Add cream cheese and pepper; stir to coat.

 

Spread cream cheese mixture on serving board. Arrange Parma ham, cucumber, radishes, figs and remaining prunes on top. Sprinkle microgreens over top.

 

Serve with sliced baguettes, crackers, or crudité.