Prune Cream Cheese Board Recipe

Prune Cream Cheese Board Recipe
Prune Cream Cheese Board combines the rich, creamy texture of cheese with the natural sweetness of prunes. Perfect for entertaining, this board offers a unique blend of flavors that will impress your guests and elevate any gathering.
serving: 1/4 of recipe
calories: 630kcal
carbohydrates: 46g
protein: 16g
fat: 43g
sodium: 900mg
fiber: 6g
sugar: 29g
Ingredients
1 1/3 cups Sunsweet Amaz!n Prunes, divided
2 pkgs (each 8 oz/250 g) brick-style cream cheese, softened
1/2 tsp black pepper
7 slices prosciutto, roughly torn into pieces
1 cup sliced cucumber
3/4 cup sliced radishes
2 fresh figs, quartered
1 cup microgreens – Loosely packed
Directions
Finely dice half the prunes. Transfer to medium bowl. Add cream cheese and pepper; stir to coat.
Spread cream cheese mixture on serving board. Arrange Parma ham, cucumber, radishes, figs and remaining prunes on top. Sprinkle microgreens over top.
Serve with sliced baguettes, crackers, or crudité.
Sunsweet Products Used
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