Dried Fruit and Nut Crackers Recipe

Savor the perfect blend of sweet and savory with Dried Fruit and Nut Crackers. These gourmet treats combine wholesome ingredients for a crunchy, flavorful snack that's ideal for entertaining or enjoying on the go.

Prep Time 25 minutes

Cook Time 1 hour

Serving Size: 6 crackers

Calories: 153

Carbohydrates: 19g

Protein: 5g

Fat: 7g

Fiber: 2g

Sugar: 5g

1 cup all-purpose flour

2 Tbsp brown sugar

¾ cup (4oz) Sunsweet Amaz!n™ Prunes, diced

½ cup pecans

½ cup pumpkin seeds

2 tsp chia seeds

2 tsp sesame seeds

1 tsp fresh rosemary, chopped

½ tsp orange zest

1 tsp baking soda

½ tsp salt

1 cup milk, (dairy or plant milk)

coarse salt, for topping

Preheat oven to 350°F (180°C).

In a large bowl, combine all ingredients except for milk. Once integrated, stir in milk to form a batter.

Spray mini loaf pans with cooking spray and fill with batter, so each pan is about ⅔ full. (I used 6x 3½ x 2¼-inch loaf pans.)

Bake 25-40 minutes until firm. (My mini loaf pans needed 30 minutes to bake. Bake time will depend on your loaf size.)

Allow to cool for 10-15 minutes, then freeze for 30-60 minutes. (Or, allow to rest at room temperature until completely cool, although this may take several hours.)

Once cooled, preheat oven to 325°F (160°C) and carefully remove baked loaves from loaf pans.

Using a sharp serrated knife, slice each loaf into thin slices(~1/8–1/16-inch).

Add crackers to a wire baking rack on a lined sheet pan, then grind or sprinkle coarse salt on top.

Bake for 25-30 minutes. (If you’re not using a wire baking rack, bake 15 minutes, then flip and bake 10-15 more minutes.)

Allow to cool. They will continue to crisp up while they cool!

Yields 60-65 crackers.

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