Layered Prune Dessert with Yogurt, Blueberries, and Rosemary Recipe
Layered Prune Dessert with Yogurt, Blueberries, and Rosemary Recipe
Our Layered Prune Dessert with Yogurt, Blueberries, and Rosemary is a flavor-packed treat! Enjoy the goodness of sweet prunes, creamy yogurt, juicy blueberries, and a touch of rosemary—making this sweet treat as nutritious as it is delicious.
Calories per seving 390
Fat 4.5g
Cholesterol 35mg
Sodium 240mg
Carbohydrates 77g
Fiber 4g
Sugar 54g
Protein 15g
Ingredients
- 1 small sprig rosemary, stem removed
- 3/4 cup Sunsweet prunes, chopped
- 1 cup frozen blueberries
- 1/3 cup apple juice
- 3 cups 0% yogurt
- 2 tbsp honey
- Zest of 1/2 lime
- Juice of 1 lime
- 1 cup Italian almond biscotti (such as cantuccini), broken into pieces
- Garnish
- 4 Sunsweet prunes, halved
- 2 tbsp toasted sesame seeds
Instructions
Stir together yogurt, honey, lime zest and lime juice. Layer yogurt cream, blueberry purée and biscotti in dessert glasses.
Garnish: Top each serving with prune half, reserved rosemary leaves and sesame seeds.
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