Fruity Coconut and Coffee-Flavored Balls

Prep Time 35 Minutes

Cook Time 30 Minutes

Calories per seving 110

Fat 8g

Cholesterol 45mg

Sodium 100mg

Carbohydrates 8g

Fiber 2g

Sugar 3g

Protein 2g

1/3 cup Sunsweet prunes
2 eggs
3 tbsp butter, softened
3 tbsp plain brick-style cream cheese
3 tbsp coconut flour
1 tsp instant coffee granules
1 tsp baking powder
Shredded coconut

Preheat oven to 350°F. In blender, purée prunes with 2 tbsp water.

Using electric mixer, beat eggs, butter and cream cheese until smooth. Mix together prune purée, coconut flour, instant coffee granules and baking powder; stir into egg mixture. Let stand for 10 minutes.

Using wet hands, form into 12 balls. Roll balls in shredded coconut until well coated. Bake on parchment paper–lined baking sheet for 15 to 20 minutes or until golden brown.

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