Pumpkin Prune Loaf

Pumpkin Prune Loaf

Prep Time20 Minutes

Cook Time50 Minutes

Calories per seving 180

Fat 2g

Cholesterol 55mg

Sodium 220mg

Carbohydrates 38g

Fiber 4g

Sugar 15g

Protein 5g

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Wet

1 1/2 cup gluten free 1-to-1 baking flour
1/4 cup coconut sugar
2 tsp pumpkin pie spice
1 tsp baking soda
Pinch sea salt

Dry

3/4 cup Sunsweet Amaz!n Diced Prunes
3/4 cup Sunsweet Amaz!n Prune Juice
1/2 cup pumpkin puree
2 eggs or flax eggs
1 tsp of fresh squeezed lemon juice

Preheat the oven to 350°F.

Whisk together dry ingredients in a medium bowl. Whisk together all wet ingredients in a large bowl. Add the dry mix to the wet mix and stir until well combined. Pour into a batter into a greased loaf pan and bake for 50 minutes to 1 hour. Let sit 15 minutes before removing from pan and slicing.

Makes 8 servings.

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