Shaved Salad with Prune Dressing

Shaved Salad with Prune Dressing
Prep Time15 Minutes
Calories per seving 250
Fat 15g
Cholesterol 0mg
Sodium 460mg
Carbohydrates 25g
Fiber 8g
Sugar 10g
Protein 4g
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Ingredients
Prune Dressing:
- 3 tbsp extra virgin olive oil
- 3 tbsp Sunsweet® Amaz!n™ Prune Juice
- 4 tsp fresh lemon juice
- 2 tsp Dijon or grainy mustard
- 1/2 tsp salt
Shaved Salad:
- 1 large carrot, peeled and trimmed
- 1 tart apple (such as Granny Smith), peeled and cored
- 2 golden or red beets, trimmed
- 1/2 fennel bulb, trimmed
- 4 cups arugula or mâche
- 1/4 cup toasted hazelnuts, almonds, cashews or walnuts
Instructions
Prune Dressing: In jar, shake together olive oil, prune juice, lemon juice, mustard and salt.
Shaved Salad: Using mandolin or peeler, thinly shave carrot, apple, beets and fennel. Place arugula in large shallow bowl. Arrange shaved vegetables over arugula.
Sprinkle hazelnuts over top. Drizzle with dressing and toss to coat.
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