Endive Salad with Chickpeas and Prunes Recipe

Endive Salad with Chickpeas and Prunes Recipe
Endives salad offers a refreshing blend of crisp endives, sweet Sunsweet prunes, and tangy vinaigrette. Perfect for a light lunch or a sophisticated starter, this salad combines flavors and textures for a satisfying culinary experience.
Calories per seving 337
Fat 18g
Cholesterol 23mg
Sodium 407mg
Carbohydrates 38g
Fiber 10g
Sugar 17g
Protein 11.5g
Ingredients
- 3 Tbsp of sherry vinegar
- salt, pepper from a mill
- 1/2-1 tsp cayenne pepper
- 1 tsp sugar
- 4 Tbsp of olive oil
- 2 oranges
- 5 oz canned chickpeas
- 7 oz Sunsweet® Pitted Prunes
- 2 heads of endive
- 7 oz of camembert cheese
Instructions
Sunsweet Products Used
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