Endives Salad

Endives Salad
Prep Time20 Minutes
Calories per seving 337
Fat 18g
Cholesterol 23mg
Sodium 407mg
Carbohydrates 38g
Fiber 10g
Sugar 17g
Protein 11.5g
Share:
Ingredients
- 3 Tbsp of sherry vinegar
- salt, pepper from a mill
- 1/2-1 tsp cayenne pepper
- 1 tsp sugar
- 4 Tbsp of olive oil
- 2 oranges
- 5 oz canned chickpeas
- 7 oz Sunsweet® Pitted Prunes
- 2 heads of endive
- 7 oz of camembert cheese
Instructions
Stir vinegar with salt, freshly grounded pepper, cayenne pepper and sugar in a large bowl. Fold in the olive oil. Peel and fillet the oranges, reserving the juice. Mix the orange juice with the vinaigrette. Add chickpeas and prunes. Cover the bowl and let marinate in a cool place for approximately 30 minutes. Clean and wash the endive heads and remove the leaves from the stems. If necessary, cut bigger leaves in smaller pieces. Cut camembert in small portions. Fold endive leaves and orange fillets casually into the chickpeas-prunes-mixture and season again to taste. Prepare the salad with the camembert pieces.
Sunsweet Products Used
Still hungry?
Check out even more of our Feel Good recipes!
Follow the #FeelGood
Join the Sunsweet family on social media for more healthy living inspiration.







