Register / Login

Prune Vegan Mini “Cheesecakes” Recipe

Prune Vegan Mini “Cheesecakes”

Prune Vegan Mini “Cheesecakes” Recipe

Prune Vegan Mini Cheesecakes are a delicious, dairy-free dessert featuring a creamy filling made from soaked cashews, prune juice, and a touch of natural sweeteners. The crust is crafted from a mix of pecans and dates, providing a crunchy base. Prepare this healthy and indulgent treat to satisfy your taste buds.

Prep Time -1 Minutes
Cook Time -1 Minutes

Calories per seving 360

Fat 25g

Cholesterol 0mg

Sodium 40mg

Carbohydrates 33g

Fiber 4g

Sugar 15g

Protein 7g

Ingredients

  • "Cheesecake" Filling:
  • 2 ½ cups raw cashews
  • 1 cup full fat canned coconut milk
  • ½ cup Sunsweet Amaz!n Prune Juice
  • 1 teaspoon vanilla extract
  • ¼ cup Sunsweet Amaz!n Prunes
  • Juice of 1 lemon
  • Crust:
  • ¾ cup pecans
  • ½ cup of gluten-free oats
  • ¼ cup of shredded coconut
  • 1 teaspoons pumpkin pie spice
  • 1 teaspoon of vanilla extract
  • 1 generous pinch of sea salt
  • 1 cups of Sunsweet Dates
  • Garnish:
  • Whole, sliced or diced prunes!

Instructions

Baking Tip – This recipe needs to be prepped 24 hours in advance
Makes 12 mini “cheesecakes”

Place cashews into a large bowl and add water until the cashews are fully submerged, cover and refrigerate overnight.

To prepare the crust, place all crust ingredients into a food processor and pulse for at least 60 seconds, or until the mixture becomes sticky enough to hold together when squeezed between your fingers. Evenly separate crust mixture into a silicone muffin tin with 12 cups. Press down with your fingers or the bottom of a glass to flatten.

To prepare the filling, drain cashews, Rinse and drain again, then place in a food processor remaining filling ingredients and process until smooth. Place equal amounts of cheesecake filling over each crust and spread evenly. Tap the pan on the counter several times to help the layers settle. Top with whole, sliced or diced prunes.

Place in the freezer for at least 6 hours (ideally overnight). Remove from muffin cups and let sit at room temperature for 5 minutes before serving.

Sunsweet Products Used

Amaz!n™ Prune Fruit Pack
Amaz!n™ Prune Fruit Pack
Pitted Dates
Pitted Dates

Still hungry?

Check out even more of our Feel Good recipes!

Explore All Recipes
Monkey Bread
Morello Dried Cherries
Monkey Bread

Every gathering's extra fun when our Monkey Bread recipe is invited! Experience warmth and sweetness in every bite with soft, pull-apart dough and gooey caramel coating. Perfect for breakfast, brunch, or dessert—get ready to indulge and share the joy!
Amaz!n™ Berry Blend Yogurt Scones
Chopped Dates
Amaz!n Berry Blend Yogurt Scones

Whether it's a relaxing Sunday morning or a busy work day, a scone is an ideal grab-and-go treat to enjoy. Made with a combination of fruits, this berry blend yogurt scone recipe is a delicious addition to your morning. Bake a batch and enjoy them for days on end.
Amaz!n™ Breakfast Bars
Amaz!n™ Diced Prunes
Amaz!n Breakfast Bars

Love meal prepping? Our Prunes Breakfast Bars are perfect for making ahead and taking on the go. Packed with oats and fruit, they're a tasty twist on breakfast classics. Fun fact: Even pickiest eaters will love them!
Tropical Carrot Muffins
Amaz!n™ Diced Prunes
Tropical Carrot Muffins

Experience flavors galore with our Tropical Carrot Muffin recipe! With all the beloved flavors of carrot cake packed in a perfectly portioned muffin, this treat is a perfect snack for any time of the day!
Light n' Fluffy Amaz!n™ Pancakes
Amaz!n™ Diced Prunes
Light n' Fluffy Amaz!n Pancakes

Kick off your day with a stack of wholesome goodness! Our Light n' Fluffy Amaz!n™ Pancakes add a Sunsweet twist to a breakfast classic, making them both delicious and nutritious.
Explore All Recipes