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Simple Prune & Goat Cheese Bruschetta Recipe

Prune & Goat Cheese Bruschetta

Simple Prune & Goat Cheese Bruschetta Recipe

A fan-favorite appetizer for a dinner party or gathering, bruschetta is easy to make while being sure to impress. Our prune and goat cheese bruschetta recipe is a fresh take on the classic options. Sweet and savory, your guests will love this recipe.

Prep Time 5 Minutes
Cook Time 15 Minutes

Calories per seving 90

Fat 2.5g

Cholesterol 5mg

Sodium 85mg

Carbohydrates 14g

Fiber 1g

Sugar 6g

Protein 3g

Ingredients

  • 1/2 cup balsamic vinegar
  • 1 cup thinly sliced red onion
  • 12 Sunsweet® Pitted Prunes, halved
  • 12 slices (1/4” each) sourdough baguette, toasted
  • 3 oz soft goat cheese
  • 1 cup arugula (about 36 leaves)
  • 2 Tbsp chopped walnuts

Instructions

Simmer vinegar and onion for about 8 minutes, until onion is tender. Stir in prunes until warm, about 3 minutes. Top each toast with: 1/4 ounce goat cheese, 3 arugula leaves, 1 Tbsp prune mixture and 1/2 tsp walnuts.

Sunsweet Products Used

Amaz!n™ Prunes Pouch
Amaz!n™ Prunes Pouch
Amaz!n™ Prunes Canister
Amaz!n™ Prunes Canister
D'Noir Prunes
D'Noir Prunes

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