Pancetta Plum Focaccia Recipe
Pancetta Plum Focaccia Recipe
Pancetta Plum Focaccia combines savory pancetta with the sweet, juicy flavor of plums, creating a unique and delicious twist on traditional focaccia. Perfect for any meal, this recipe brings together a perfect blend of flavors.
Calories per seving 291
Fat 8g
Cholesterol 19mg
Sodium 708mg
Carbohydrates 44g
Fiber 4g
Sugar 8g
Protein 12g
Ingredients
3 oz diced pancetta
1/2 red onion, thinly sliced
1 (14-16 oz) ball pizza dough
1/2 cup Sunsweet® Amaz!n™ Diced Prunes
2 oz fresh mozzarella cheese
2 Tbsp chopped fresh rosemary
aged balsamic vinegar
Instructions
Preheat oven to 450°F. Sauté pancetta and onion in a medium skillet over medium-high heat for 10 minutes, stirring frequently; set aside. Knead Amaz!ns™ into pizza dough then roll or stretch into a 9x12 inch oval, and place onto a large baking sheet. Top with pancetta mixture, then tear cheese into small 1/4 inch pieces and scatter over pancetta. Bake for 15 to 20 minutes or until crust is golden brown. Sprinkle with rosemary and serve warm drizzled with balsamic vinegar.
Sunsweet Products Used
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