Pancetta Plum Focaccia Recipe

Pancetta Plum Focaccia

Pancetta Plum Focaccia Recipe

Pancetta Plum Focaccia combines savory pancetta with the sweet, juicy flavor of plums, creating a unique and delicious twist on traditional focaccia. Perfect for any meal, this recipe brings together a perfect blend of flavors.

Prep Time 10 Minutes
Cook Time 20 Minutes

Calories per seving 291

Fat 8g

Cholesterol 19mg

Sodium 708mg

Carbohydrates 44g

Fiber 4g

Sugar 8g

Protein 12g

Ingredients

3 oz diced pancetta

1/2 red onion, thinly sliced

1 (14-16 oz) ball pizza dough

1/2 cup Sunsweet® Amaz!n™ Diced Prunes

2 oz fresh mozzarella cheese

2 Tbsp chopped fresh rosemary

aged balsamic vinegar

Instructions

Preheat oven to 450°F. Sauté pancetta and onion in a medium skillet over medium-high heat for 10 minutes, stirring frequently; set aside. Knead Amaz!ns™ into pizza dough then roll or stretch into a 9x12 inch oval, and place onto a large baking sheet. Top with pancetta mixture, then tear cheese into small 1/4 inch pieces and scatter over pancetta. Bake for 15 to 20 minutes or until crust is golden brown. Sprinkle with rosemary and serve warm drizzled with balsamic vinegar.