Prune Apple Betty Recipe

Prune Apple Betty Recipe
Indulge your inner cravings with this heartwarming and delicious dessert that's perfect for any occasion. This classic dish combines tender, juicy baked apples with sweet, plump prunes, creating a harmonious blend of flavors and textures. The apples and prunes are lightly spiced with cinnamon and nutmeg, enhancing their natural sweetness and adding a warm, cozy aroma to the dish.
Calories per seving 250
Fat 8g
Cholesterol 20mg
Sodium 115mg
Carbohydrates 47g
Fiber 4g
Sugar 35g
Protein 1g
Ingredients
- 4 cups of sliced cooking apples, peeled
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 1 1/2 cups soft bread crumbs
- 1/4 cup butter, melted
- 1 cup Sunsweet® Prune Juice or PlumSmart®
- 1 Tbsp lemon juice
- Whipped cream (optional)
- 1 cup coarsely chopped Sunsweet® Pitted Amaz!n™ Prunes
Instructions
Preheat oven to 350F and butter a 1 1/2 to 2 quart shallow baking dish. Mix apples, brown sugar, cinnamon and salt in a medium bowl. Mix breadcrumbs and butter in another bowl. Place 1/3 of the buttered crumbs in the bottom of the baking dish. Top with 1/2 of the apples and prunes. Repeat layers, finishing with a layer of crumbs. Combine prune and lemon juice and pour all over. Cover with foil and bake for 45 minutes. Remove foil and bake for 15 minutes or more. Serve warm with whipped cream, if desired. Makes 6 servings.
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