Warm Apple-Prune Crumble Recipe

Treat yourself to our warm apple-prune crumble! Combining the best of both worlds—with tart apples and Sunsweet® Pitted Prunes, this delightful dessert is best served warm and with company. Pro tip: A scoop of ice cream never hurt!

Prep Time 15 Minutes

Cook Time 30 Minutes

Calories per seving 239

Fat 8.5g

Cholesterol 23mg

Sodium 11mg

Carbohydrates 40g

Fiber 3.5g

Sugar 27g

Protein 2g

1 1/2 cups Sunsweet^® Amaz!n™ Prune Juice
1/3 cup honey
2 Tbsp cornstarch dissolved in 2 Tbsp water
1 Tbsp butter
1/2 tsp cinnamon
1/8 tsp ground cloves
5 medium Granny Smith apples, peeled, cored and cut into 1/2 inch chunks
3/4 cup quartered Sunsweet^® Pitted Prunes
1 cup flour
1/4 cup sugar
1/2 tsp baking powder
1/2 cup butter, softened
vanilla ice cream, optional

Bring prune juice to a boil in a medium saucepan; cook over medium-high heat for 20 minutes or until reduced and thickened. Stir in honey, cornstarch mixture, butter, cinnamon and cloves. Cook over medium heat, stirring constantly, until very thick; set aside. Preheat oven to 375°F. Stir apples and prunes into sauce mixture and transfer to a 2 quart baking dish. Combine flour, sugar and baking powder in a medium bowl. Mix in butter with your fingers until incorporated; sprinkle over apple-prune mixture. Bake for 30 minutes. Serve warm, with ice cream, if desired.

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