These deliciously simple DIY charcuterie board ideas are the perfect party appetizers for noshing! Made with your favorite charcuterie meats, cheeses, fruits, vegetables, nuts, and dips, it’s an easy yet elegant way to feed a crowd.

Recipe created by Alyssia Sheikh of Mind Over Munch.

Serve this salty-sweet prune & kalamata olive tapenade with your favorite dippers for a satisfying snack! Deliciously rich and savory—but with a surprising natural sweetness from the prunes. Perfect as a party appetizer or served on a DIY charcuterie board! Learn how to make an olive prune tapenade in the food processor in minutes.

Recipe created by Alyssia Sheikh of Mind Over Munch.

Here’s a 2-ingredient dried prune jam recipe that’s made without pectin and without sugar! Perfectly spreadable, naturally sweet, and ready in 30 minutes. Homemade jam doesn’t get much simpler than this! Learn how to make jam from prunes and water.

Recipe created by Alyssia Sheikh of Mind Over Munch.

These mousses are sweetened with prunes and flavored with a hint of coffee and cardamom.  If you like your mousse velvet smooth, simply pass the prune puree through and sieve before folding it into the chocolate mixture.