Mexican Spiced Hot Chocolate

Mexican Spiced Hot Chocolate
Prep Time5 Minutes
Cook Time10 Minutes
Calories per seving 240
Fat 6g
Cholesterol 20mg
Sodium 115mg
Carbohydrates 38g
Fiber 6g
Sugar 29g
Protein 9g
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Ingredients
- 2 cups milk
- 2 tbsp honey
- 2 tbsp cocoa powder
- 1 tsp vanilla
- 1/4 tsp cinnamon
- Pinch allspice
- Pinch cayenne pepper
- 2 tbsp Sunsweet® SupraFiber®
Instructions
In a saucepan, whisk together milk, honey, cocoa powder, vanilla, cinnamon, allspice, and cayenne (if using) over medium heat; stir frequently until steaming. Add SupraFiber®; remove from heat and mix with an immersion blender until incorporated.
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