Melt chocolate over a double boiler or in the microwave. Spread melted chocolate onto a parchment sheet on a baking tray, a bit thinner than a chocolate bar. Sprinkle on chopped dried fruit and nuts. Allow to harden at room temperature, or in the fridge or freezer. Cut into squares (the size of your graham crackers for s'mores!).

 

Option: Roast marshmallows and make s'mores!