Whipped Cottage Cheese Toast

What could be better in the morning than a delicious and unique breakfast? This plant-forward toast recipe is a breeze to make and will check many of your daily nutrition boxes. Including those oh-so-important vitamins and minerals.

Recipe by Jacqueline Vignona

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Prep Time 15 minutes

Cook Time 10 minutes

Serving Size: 1

6-7 Sunsweet Amaz!n Prunes
1/2 an Apple
1 slice of Bread (sourdough preferably)
1 cup Cottage Cheese
1/8 cup Honey
Toppings: Chopped Pistachios

To make this hearty breakfast, start by slicing a handful (about 6-7) of Sunsweet Amaz!n Prunes in half. Next dice 1/2 of an apple then add the apple pieces and sliced prunes to a baking sheet. Bake at 350° for 10 minutes. Then set aside.

Meanwhile, toast a piece of sourdough bread & begin to make the whipped cottage cheese by adding 1 cup of cottage cheese & 1/8 cup honey to a food processor. Blend on high until smooth. Once the sourdough is toasted, add the whipped cottage cheese, roasted California grown prunes, apples, chopped pistachios and honey on top, then enjoy!

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