Sunsweet Charoset Recipe | Sunsweet Growers

Drawing inspiration from traditional charosets, our Sunsweet charoset recipe features our favorite ingredients, including dates and prunes. Find everything you need on our site and start cooking today!

Prep Time 15 Minutes

Calories per seving 101

Fat 6g

Cholesterol 0mg

Sodium 5mg

Carbohydrates 12g

Fiber 2g

Sugar 8.5g

Protein 2g

1 cup coarsely chopped walnuts
1/2 cup blanched, slivered almonds
12 large dried apricots, cut into slices or pieces
12 Sunsweet^® Pitted Dates, cut into slices or pieces
10 large, Sunsweet^® Pitted Prunes, cut into slices or pieces
1/4 tsp ground cinnamon
1/4 cup Sunsweet^® Amaz!n™ Prune Juice

Chop nuts and fruit in a food processor fitted with a steel blade. Slowly add prune juice, processing until mixture holds together and can be formed into balls. Using your hands, pinch off enough mixture to roll into a 1 inch ball. Repeat until all the mixture has been used. Place balls in an airtight container and refrigerate until ready to serve. Serve with matzah crackers. Mixture will keep for about two weeks in the refrigerator.

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