Spice Cake Overnight Oats Recipe

Make breakfast a breeze with our spice cake overnight oats recipe! Just mix the ingredients, refrigerate overnight, and wake up to an easy to prep and filling breakfast.

Calories per seving 300

Fat 3g

Cholesterol 5mg

Sodium 80mg

Carbohydrates 59g

Fiber 5g

Sugar 29g

Protein 10g

1 1/2 cups plain low-fat yogurt
3/4 cup unsweetened apple cider
3 Tbsp maple syrup
1/2 tsp pumpkin pie seasoning mix
1 1/2 cups rolled oats (do not use quick-cooking)
2/3 cup diced Sunsweet^® Amaz!n™ Diced Prunes
Chopped walnuts, for garnish

In a medium bowl, whisk the yogurt, cider, maple syrup, and spice mix until smooth. Stir in the oats and diced prunes until uniform throughout.

Spoon into four 1/2-pint mason jars or 1-cup ramekins. Cover and refrigerate for at least 8 hours or overnight.

Garnish each portion with chopped walnuts just before serving.

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