Slender Blondie Brownies Recipe

Preheat the oven, it's time to whip up this slender blondie brownie recipe! Blondies get their name from their color, thanks to the brown sugar. Our recipe features peanuts and prunes, but feel free to ditch the nuts if you have allergies.

Prep Time 15 Minutes

Cook Time 30 Minutes

Calories per seving 169

Fat 7.2g

Cholesterol 0mg

Sodium 81mg

Carbohydrates 25g

Fiber 1g

Nonstick cooking spray
1 1/4 cup white whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup canola oil
1 1/3 cup packed light or dark brown sugar
4 egg whites
2 Tbsp vanilla extract
1 cup chopped Sunsweet^® Pitted Prunes
1/2 cup peanuts
1/2 cup bittersweet chocolate morsels

Preheat oven to 350°F. Coat a 9 inch square pan with cooking spray. Sift the flour, baking powder, baking soda and salt onto a piece of waxed paper or aluminum foil. Set aside. In a large bowl, beat the oil and sugar until smooth, 1 to 2 minutes. Mix in the egg whites and vanilla. With a wooden spoon, stir in the flour mixture until just combined. Fold in the prunes, walnuts and chocolate morsels. Spread the batter in the pan. Bake 25 to 30 minutes or until a wooden pick inserted in the center comes out clean or with moist-looking crumbs. Cool 5 minutes in the pan, then turn out onto a wire rack to cool completely. Cut into 12 pieces and store in an airtight container for up to 5 days.

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