Savory Prune and Pancetta Cheesecake Recipe
Savory Prune and Pancetta Cheesecake Recipe
This is cheesecake like you've never seen it before. The cheese lends a rich and creamy texture. Prunes add a fun hint of sweetness. Then, topped with pancetta, you'll experience a savory twist that brings this dish to life. Try our savory prune and pancetta cheesecake recipe now.
Calories per seving 280
Fat 2g
Cholesterol 115mg
Sodium 250mg
Carbohydrates 12g
Fiber 1g
Sugar 4g
Protein 9g
Ingredients
- 1/2 cup finely crushed cracker crumbs
- 3 Tbsp butter, melted
- 5 Tbsp grated Parmesan cheese, divided
- 8 oz cream cheese, softened
- 1/2 cup white cheddar cheese, finely shredded
- 2 eggs
- 6 Tbsp Sunsweet® Amaz!n™ Diced Prunes
- 1 Tbsp fresh chives, snipped
- 2 oz diced pancetta cooked crisp, browned and drained
Instructions
Sunsweet Products Used
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