Sauteed Broccoli Rabe

Prep Time10 Minutes

Cook Time10 Minutes

Calories per seving 310

Fat 15g

Cholesterol 0mg

Sodium 270mg

Carbohydrates 33g

Fiber 10g

Sugar 13g

Protein 12g

2 TBSP olive oil
2 bunches of broccoli rabe
2 cloves garlic, thinly sliced
1 TBSP white wine vinegar
1 cup Sunsweet^® Amaz!n™ Prunes, thinly sliced
Salt and pepper to taste
½ cup slivered almonds

In a large, deep pan or Dutch oven, heat the olive oil over medium high heat. Sauté the broccoli rabe until it starts to wilt and soften, about 3 minutes.

Add the garlic, reduce the heat to medium and continue to sauté until the garlic softens, but doesn’t brown, about 2 more minutes. Add the white wine vinegar and prunes and sauté 3 more minutes.

Season with salt and pepper, sprinkle with slivered almonds and serve immediately.

Recipe created by award-winning chef Seamus Mullen.