Roasted Pork Tenderloin Recipe

Get ready for the best roasted pork tenderloin recipe you'll try this year! With simple spices and subtle hints of fruit from the pears and prunes, the complex flavor profile is sure to impress. Make this dish for yourself or host a dinner party to share with others!

Prep Time 15 Minutes

Cook Time 40 Minutes

Calories per seving 332

Fat 13g

Cholesterol 100mg

Sodium 201mg

Carbohydrates 18g

Fiber 2.5g

Sugar 11.5g

Protein 33g

2 Tbsp butter
1 1/2 lbs pork tenderloin
1/2 tsp salt
freshly ground pepper to taste
2 ripe Bosc or D’Anjou pears, peeled, cored and sliced
3 Tbsp each: balsamic vinegar and white wine
1 Tbsp honey
1/2 cup Sunsweet^® Amaz!n™ Diced Prunes
1 Tbsp chopped fresh rosemary

Melt butter in a large skillet. Season pork with salt and pepper and brown on all sides over medium-high heat. Remove from skillet and add pears; cook for a few minutes to brown. Add pork back to skillet with all ingredients except rosemary. Tent with foil and cook for 30 minutes or until pork reaches 155°F internally. Let stand for 5 minutes before slicing. Transfer to a platter and sprinkle with rosemary.

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