Ramen Burger with Prune Mayonnaise

Cook ramen/egg noodles according to package instructions. Drain and rinse noodles with cold water. Transfer to bowl and stir in 1 egg, ½ tsp salt and ½ tsp pepper. Divide into 12 portions.

In blender or food processor, blend ½ cup prunes, mayonnaise, tomato paste and paprika until smooth.

In medium bowl, stir together beef, remaining egg, ½ cup prunes, soy sauce, remaining salt and remaining pepper. Divide and shape into 6 patties.

In large skillet set over medium heat, heat 1 tbsp oil. Lightly grease molds with cooking spray and arrange in skillet. Add noodle mixture to each of the molds and cook, flipping halfway through, for 5 to 8 minutes or until golden on each side. Transfer to parchment paper–lined baking sheet. Repeat with remaining noodles mixture and more cooking spray as needed.

In the same skillet, heat 1 tbsp oil and cook burger patties, flipping halfway through, for 6 to 8 minutes or until seared and fully cooked and instant-read thermometer registers 165F in thickest part of patty. Transfer each burger to 1 noodle “bun.” Top each burger with spinach, tomato, avocado, a drizzle of lime juice and remaining chopped prunes. Cap burgers with remaining “buns.”