Pumpkin Spice Waffles Recipe

Ready to try a deliciously fluffy, easy pumpkin spice waffles recipe? Made with a simple batter using minimal ingredients, it’s an irresistibly flavorful and convenient warm breakfast that you can whip up quickly. All you'll need is the ingredients, a waffle maker and your appetite!

Prep Time 10 minutes

Cook Time 4 minutes

Serving Size: 1 waffle

Calories: 336

Carbohydrates: 68g

Protein: 10g

Fiber: 5.5g

Sugar: 12g

Pumpkin Spice Waffles:

1 cup all-purpose flour

2 tsp baking powder

1 tsp cinnamon

½ tsp cardamom

¼ tsp ground ginger

¼ tsp salt

⅔ cup pumpkin puree

⅔ cup prune juice

1 egg

Topping Ideas:

maple syrup

whipped cream

pumpkin seeds

chopped prunes

pad of butter

- Whisk together dry ingredients.

- Separately, whisk together wet ingredients.

- Add dry mixture into the wet mixture, mixing well to combine.

- Preheat the waffle iron. Once heated, spray well with cooking spray

- Scoop batter into heated waffle iron. (My 7-inch round Belgian waffle maker requires 1 cup batter.)

- Close and cook according to your waffle maker’s specifications. (Mine takes about 4 minutes.)

- Option: Pour batter onto a heated griddle or fry pan to make pancakes! Serve warm with desired toppings and enjoy!

- Yields 2 cups of batter or 2 waffles, depending on the size of the waffle maker. (Some smaller waffle makers only use ½ cup of batter, which would yield 4 waffles.)

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Pumpkin Spice Waffles Recipe

Ingredients

Instructions

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