Prune Cheese Cookies Recipe

Prune Cheese Cookies Recipe
Try our delicious cookie recipe, perfect for enjoying any time of the day. These savory cookies are a delightful fusion of flavors, combining the rich, creamy taste of cheese with the subtle sweetness of prunes. The result? A unique and flavorful cookie that's both savory and sweet, offering a delicious contrast of tastes in each bite.
Calories per seving 50
Fat 3.5g
Cholesterol 3mg
Sodium 120mg
Carbohydrates 3g
Fiber 1g
Sugar 1g
Protein 2g
Ingredients
- 1/2 cup butter, softened
- 1/2 tsp salt
- 1 egg
- 1/2 cup gluten-free flour
- 1/3 cup chia seeds
- 1 tsp paprika
- 1/2 tsp baking powder
- 1 cup grated Parmesan or Asiago cheese
- 2/3 Sunsweet® Amaz!n Prunes, finely diced
Instructions
Using electric mixer, beat butter with salt for about 1 minute or until creamy. Add egg; beat for about 1 minute or until combined.
Whisk together gluten-free flour, chia seeds, paprika and baking powder; add to butter micture. Stir in 3/4 cup cheese and prunes. Refrigerate dough for about 20 minutes or until firm.
Drop by 2 teaspoonfuls onto prepared baking sheets. Flatten slightly using spatula or knife. Sprinkle with remaining cheese. Bake one sheet at a time in center of ovenfor 15 to 18 minutes or until golden. Let cool completely before removing from baking sheets.
Tips:
Serve with red wine and grapes.
Store in airtight container between layers of waxed or parchment paper for up to 2 days.
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