Port-Glazed Beef Tenderloin Recipe

Rich and full of flavor, this port-glazed beef tenderloin recipe is a certified showstopper. This recipe requires little hands-on prep time, allowing you to focus on creating delicious sides while your pork cooks. Pro tip: top the pork over savory mashed potatoes with a side of greens for a hearty, classic meal.

Prep Time 10 Minutes

Cook Time 35 Minutes

Calories per seving 339

Fat 23g

Cholesterol 84mg

Sodium 253mg

Carbohydrates 5g

Fiber 0.5g

Sugar 4g

Protein 22g

2 Tbsp butter
1 beef tenderloin roast, about 2 lb
salt and freshly-ground pepper to taste
1 1/2 cups beef stock
3/4 cup Sunsweet^® Amaz!n™ Prune Juice
6 Tbsp Ruby Port
chopped fresh rosemary

Preheat oven to 425°F; melt butter in a large skillet. Season beef with salt and pepper and add to skillet; cook over medium-high heat to sear well on all sides. Remove from skillet and transfer to a shallow baking dish. Cook for about 30 to 35 minutes or until beef reaches 135°F on a meat thermometer for medium rare; let stand for 10 minutes before slicing. Meanwhile, add stock, prune juice and port to skillet and cook over high heat for 20 to 25 minutes or until mixture has reduced to a fairly thick glaze. Sprinkle with chopped fresh rosemary and serve with glaze.

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