Plum and Brie Stuffed Chicken Recipe

Whether you're cooking for yourself or hosting a dinner party, our plum and brie stuffed chicken recipe is the perfect way to show off your chops in the kitchen. Sweet, savory, and utterly delicious, it's impressively gourmet (without leaving the house).

Prep Time 15 Minutes

Cook Time 25 Minutes

Calories per seving 325

Fat 16g

Cholesterol 92mg

Sodium 285mg

Carbohydrates 19g

Fiber 1g

Sugar 15g

Protein 24g

2 Tbsp butter, divided
2 large shallots, thinly sliced
1/4 cup Sunsweet^® Amaz!n™ Diced Prunes
4 medium-size boneless, skinless chicken breasts
4 oz brie cheese, cut into 4 equal slices
Salt and freshly ground pepper to taste
1/4 cup plum jam or preserves
1/4 cup white balsamic vinegar
snipped fresh basil

Melt 1 Tbsp butter in a large skillet. Add shallots and cook over medium heat for 5 minutes or until very soft, stirring frequently. Add Amaz!ns™ and cook for 5 minutes more. Make a horizontal slit in each chicken breast to form a large pocket. Place equal amounts of onion mixture and a piece of cheese inside each breast and secure with toothpicks; season with salt and pepper. Brown chicken in remaining butter on both sides. Tent with foil and cook for 10 minutes over low heat, turning once or twice. Stir together preserves and vinegar and pour over chicken. Cook for 10 to 15 minutes more or until chicken is cooked through and sauce is slightly thickened. Remove toothpicks and top with snipped fresh basil.

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