Mozzarella Arugula Prune Flatbread Recipe

Mozzarella Arugula Prune Flatbread combines creamy mozzarella, peppery arugula, and sweet prunes for a unique flavor fusion. Perfect for a quick lunch or a gourmet appetizer, this flatbread offers a delicious twist on classic ingredients.

Prep Time 10 minutes

Cook Time 20 minutes

Serving Size: 1

1 Flatbread
1/2 cup Pesto
4 tbsp Ricotta
2 tbsp Mozzarella Mini Balls
1/2 cup of Arugula
6-7 Chopped Sunsweet Amaz!n Prunes
1/2 a tbsp of EVO
1/2 a tbsp of Balsamic Glaze
Toppings: Chopped Basil, Sun-dried Tomatoes, and Baby Cherry Tomatoes Chopped

Top your flatbread off with an even amount of pesto. Then top off your flatbread with arugula, mozzarella balls, ricotta, basil, sun-dried tomatoes, Sunsweet Amaz!n Prunes, and fresh baby tomatoes. Then drizzle some EVO over the whole flatbread. Bake in the oven at 375 degrees for 20 minutes. Then drizzle some balsamic glaze on top and enjoy!

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