Mango Stuffed Turkey Breast Recipe

Liven up your dinner with this mango-stuffed turkey recipe! Seasoned with sweet tropical flavors and jerk seasoning, this Caribbean-inspired dish is bursting with fun and vibrant flavors.

Prep Time 15 Minutes

Cook Time 90 Minutes

Calories per seving 309

Fat 4g

Cholesterol 75mg

Sodium 198mg

Carbohydrates 24g

Fiber 3g

Sugar 15g

Protein 28g

1 turkey breast, bones removed
1 Tbsp jerk seasoning
1 tsp garlic salt
kitchen string
Mango Stuffing
1 1/4 cups diced fresh mango (1 large ripe mango) or 2/3 cup dried mango
1/2 cup Sunsweet^® Amaz!n™ Diced Prunes
1/4 cup diced red bell pepper
1/4 cup sliced green onion
2 Tbsp chopped fresh parsley
2 Tbsp lime juice
1 Tbsp brown sugar
1 Tbsp jerk seasoning

Preheat oven to 350°F. Place turkey skin side down between 2 layers of plastic wrap and pound with a meat mallet or the bottom of a heavy skillet to flatten breast as thinly as possible. Sprinkle on both sides with jerk seasoning and garlic salt, then place skin side down on a cutting board. Stir together all mango stuffing ingredients in a medium bowl. Pile mixture down the center of turkey breast. Starting on the longer side, roll up tightly to enclose stuffing. Tie in 3 or 4 places with kitchen string and place seam side down on a large baking sheet. Bake for 1 1/2 hours or until turkey is cooked through, tenting with foil if surface browns too quickly. Let stand 10 minutes before slicing.

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