Ingredients
Apple Walnut Topping
2 Fuji or Honeycrisp apples, peeled & diced
⅔ cup walnuts, toasted & chopped
⅓ cup Sunsweet® Amaz!n™ Prunes, diced
2 Tbsp Sunsweet® Amaz!n™ Prune Juice
2 tsp honey
2 tsp lemon juice
½ tsp cinnamon
pinch of salt
Crostini
1 medium French baguette
light olive oil
pinch of salt (optional)
Directions
Preheat oven to 350°F (180°C).
Add walnuts to a baking sheet and toast for 7-10 minutes. Allow to cool slightly before chopping.
Turn up oven temperature to 400°F (200°C).
Peel apples and dice into bite-sized cubes.
Add chopped apples to a large bowl with topping ingredients, tossing to combine. Refrigerate or store covered at room temperature until ready to serve.
Slice baguette into ½-inch thick slices and arrange on a lined baking sheet in a single layer. Brush both sides with olive oil and sprinkle with salt.
Bake in the middle rack of the oven for 6-8 minutes (depending on size), until crispy and golden.
Serve topping with toasted crostini.
Still hungry?
Check out even more of our Feel Good recipes!
A deceptively simple recipe with an impressive flavor, and a twist: our Prune, Yam, and Brie Crostini tops off sliced sweet potato in place of bread. It’s a warm, savory addition to any soireé: who doesn’t love a little bite with a lot of flavor?
Perfect as hors d'oeuvres or for your grazing table, our easy-to-make sweet and savory Holiday Crostinis will bring a touch of elegance to every festivity.
What's better than homemade bread? Pull-apart bread is an instant hit, and this cherry cheddar and thyme bread recipe adds a delightful twist to a beloved classic. The tart cherries and rich cheese mingle to create a world of flavor in this favorite finger food. Give it a try now!
Love baking? Spice things up with hints of cinnamon, clove and nutmeg in this spiced prune and date bread recipe. Our secret to a moist consistency?The plain yogurt. Try it out with your morning coffee for a sweet treat!
These festive pecan date truffles taste like chewy gingerbread, with a creamy chocolate coating! A fun holiday treat to serve at a gathering or to give as an edible gift. Learn how to make healthy gingerbread truffles with pecans, dates, and your choice of chocolate: milk, white, or dark.
Recipe created by Alyssia Sheikh of Mind Over Munch.
Follow the #FeelGood
Join the Sunsweet family on social media for more healthy living inspiration.