Hazelnut Nougat Spread Recipe

Turn your breakfast and desserts into gourmet adventures with our Hazelnut Nougat Spread recipe! With rich hazelnuts and creamy nougat, this spread adds an elegant twist to toast, pastries, and beyond. Elevate every bite with this decadent treat.

Prep Time 10 Minutes

Cook Time 45 Minutes

Calories per seving 45

Fat 2.5g

Cholesterol 5mg

Sodium 65mg

Carbohydrates 5g

Fiber 1g

Sugar 3g

Protein 1g

2/3 cup Sunsweet^® Amaz!n Prunes, chopped
1/3 cup ground toasted hazelnuts
2 Tbsp cocoa powder
Pinch salt
1/2 vanilla bean, scraped
2 Tbsp butter, softened (optional)
1 Tbsp maple syrup, honey or agave nectar (optional)

Soak prunes in 1/4 cup water for 30 minutes; puree in food processor.

Add hazelnuts, cocoa, salt and vanilla bean seeds; process until smooth. Add butter and maple syrup (if using).

Serve immediately or refrigerate in airtight container or jar for up to 1 week. Let stand at room temperature for 30 minutes before serving.

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