Preheat oven to 350°F (180°).

Whisk together flour, baking soda and salt.

In a separate bowl, combine butter and sugar and beat together with a hand mixer until fluffy, 2-3 minutes. Add in egg, apple juice, and vanilla extract, mixing to integrate.

Pour in flour mixture and mix on low speed, until just combined.

Stir in nuts and dried fruit.

Drop batter using a cookie scoop (4 tsp) onto prepared baking sheets. Flatten slightly and bake 12-15 minutes, until golden brown.

Cool on a wire rack completely before serving.