Exotic Creamy Rice

Prep Time 30 Minutes

Cook Time 25 Minutes

Calories per seving 590

Fat 31g

Cholesterol 30mg

Sodium 110mg

Carbohydrates 64g

Fiber 4g

Sugar 15g

Protein 11g

2 cups 2% milk
1 cup 10% cream
1 can coconut cream
1 cup basmati rice
1/2 cup Sunsweet prunes, chopped
1 tsp ground coriander
1 tsp ground cinnamon
1 tsp ground turmeric
1 tsp ground cardamom
1/4 cup chopped pistachios

This creamy rice with cardamom, turmeric, cinnamon and coriander has no added sugar. A subtle sweetness comes only from the prunes.

Preparation:

1. In saucepan, bring milk and cream to boil; stir in rice. Cook, stirring constantly without a lid, for 20 to 25 minutes or until very tender. Let cool completely.
2. Stir in coconut cream, prunes, cardamom, turmeric, cinnamon and coriander. Sprinkle with pistachios.

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