Dried Fruit Fennel Cornbread Recipe

Dive into the delightful blend of our Dried Fruit & Fennel Cornbread! This recipe combines the natural sweetness of dried fruit with aromatic fennel, creating a cornbread that's perfect for any occasion.

Prep Time 15 Minutes

Cook Time 16 Minutes

Calories per seving 57

Fat 2g

Cholesterol 15mg

Sodium 79mg

Carbohydrates 8g

Fiber 1g

Sugar 4g

Protein 2g

Dry Ingredients
1 cup almond flour
1 cup cornmeal
2 tsp baking powder
1 tsp salt
Wet Ingredients
½ cup applesauce
¾ cup almond milk
3 eggs
3 Tbsp honey
Mix-Ins
½ cup Sunsweet® Amaz!n™ Diced Prunes
½ cup Sunsweet® Dried Cherries, chopped
1 Tbsp dried fennel seeds, coarsely crushed

Preheat oven to 350°F (180°C).

Whisk dry ingredients and wet ingredients separately. Combine the two, mixing to integrate.
Crush fennel seeds with a mortar and pestle. (They won’t crush up much, but this will help to release the flavor!) Stir into batter with dried fruit and allow to sit for 5 minutes.

Divide batter into sprayed mini muffin tins (or regular muffin tins).

Bake 16-18 minutes for mini muffins, until lightly browned.

Cool completely before removing from muffin tins and enjoying.

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