Dried Fruit & Fennel Cornbread Recipe

Dried Fruit & Fennel Cornbread Recipe
Dive into the delightful blend of our Dried Fruit & Fennel Cornbread! This recipe combines the natural sweetness of dried fruit with aromatic fennel, creating a cornbread that's perfect for any occasion.
Calories per seving 57
Fat 2g
Cholesterol 15mg
Sodium 79mg
Carbohydrates 8g
Fiber 1g
Sugar 4g
Protein 2g
Ingredients
- Dry Ingredients
- 1 cup almond flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1 tsp salt
- Wet Ingredients
- ½ cup applesauce
- ¾ cup almond milk
- 3 eggs
- 3 Tbsp honey
- Mix-Ins
- ½ cup Sunsweet® Amaz!n™ Diced Prunes
- ½ cup Sunsweet® Dried Cherries, chopped
- 1 Tbsp dried fennel seeds, coarsely crushed
Instructions
Whisk dry ingredients and wet ingredients separately. Combine the two, mixing to integrate.
Crush fennel seeds with a mortar and pestle. (They won’t crush up much, but this will help to release the flavor!) Stir into batter with dried fruit and allow to sit for 5 minutes.
Divide batter into sprayed mini muffin tins (or regular muffin tins).
Bake 16-18 minutes for mini muffins, until lightly browned.
Cool completely before removing from muffin tins and enjoying.
Sunsweet Products Used
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