Chocolate Clusters with Prunes

Deliciously balanced, Sunsweet Prunes are mixed with nuts and cornflakes for crunch then coated in chocolate. A delight for true gourmets.

Prep Time 20 minutes

Cook Time 5 Minutes

Serving Size: 40 pieces

Calories: 80

Carbohydrates: 7g

Protein: 1g

Fat: 5g

Fiber: 1g

Sugar: 3g

1 and 3/4 cup chopped good quality dark chocolate
1/4 cup chopped hazelnuts
1/2 cup finely chopped Sunsweet Prunes
1 and 1/4 cup cornflake cereal

Melt the chocolate in a bowl set over a pot of simmering water, stirring occasionally.

Roast hazelnuts in a dry frying pan, then allow to cool on a plate. Mix together with the cornflakes and melted chocolate.

Use two teaspoons to form small clusters and place them on a sheet of baking paper. Place chocolate clusters in a cool place and allow to set.

Tip: Instead of chopped hazelnuts, you could use walnuts, pecan nuts or almonds. Stir a pinch of cinnamon into the chocolate mixture or some gingerbread spice at Christmas. Dust with cocoa powder to finish.

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