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Cheese Stuffed Dates

Cheese Stuffed Dates

Cheese Stuffed Dates

Easy-to-make and perfectly snackable, this cheese stuffed dates recipe is sure to be a hit around the house. With no cook time required, you can make these bite-sized snacks in just a few minutes, ideal for busy individuals or families on the go.

Prep Time 10 Minutes
Cook Time -1 Minutes

Calories per seving 40

Fat 1.5g

Cholesterol 0mg

Sodium 15mg

Carbohydrates 6g

Fiber 1g

Sugar 5g

Protein 1g

Ingredients

  • 24 Sunsweet® Pitted Dates
  • 1/2 cup soft goat cheese
  • 2 tbsp finely chopped fresh chives or basil
  • 24 whole almonds

Instructions

Cut slit lengthwise into each Sunsweet Pitted Date. Stir together goat cheese and chives; transfer to resealable bag. Snip off corner; pipe about 1 tsp of cheese mixture into each date. (Or spoon 1 tsp of cheese mixture into each date).

Press an almond into center of each stuffed date; pinch dates closed. Serve immediately or refrigerate for up to 1 day.

Sunsweet Products Used

Pitted Dates
Pitted Dates

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