In a large bowl, combine softened cream cheese, shredded cheese, and dried fruit. Mix well to combine.

Use a cookie scoop or tablespoon to portion and form into balls with your hands. 

Roll cheese balls in desired toppings to coat. (You can keep different toppings separate, or you can mix all of them together before rolling.)

Transfer finished cheese balls to a platter or storage container. Chill in the fridge for at least 3 hours or up to overnight.

To serve, skewer each cheeseball with a pretzel stick, rolled tortilla chip, or any crunchy garnish you like!

Yields ~36 cheese ball bites.