Cannoli French Toast
Cannoli French Toast
We've got your next brunch idea right here. This french toast recipe combines creamy cheeses with sweet flavors to make you feel like you're eating cannolis for breakfast. It's so good, we wouldn't blame you for having breakfast for dinner, too.
Calories per seving 340
Fat 23g
Cholesterol 170mg
Sodium 250mg
Carbohydrates 27g
Fiber 1g
Sugar 17g
Protein 9g
Ingredients
- 4 slices challah (1 1/4" thick)
- 3 Tbsp butter, divided
- 2 eggs
- 1/2 tsp vanilla extract
- 2 Tbsp sugar
- 1/2 cup half and half
- 1/4 cup Sunsweet® Orange Essence Amaz!n™ Prunes, chopped
- 2 oz cream cheese, softened
- 2 Tbsp powdered sugar
- 6 Tbsp ricotta cheese
- Powdered Sugar, mini chocolate chips and finely grated orange zest (optional)
Instructions
Pour any remaining egg mixture over the top and drizzle with remaining butter. Let stand for 30 minutes or until egg mixture is absorbed by the bread, tiping pan occasionally. Bake for 30-35 minutes, or until lightly browned. Place on four plates and sprinkle with powdered sugar, chocolate chips and orange zest, if desired.
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