Coconut Cashew Granola Squares

Calories per seving 248

Fat 13g

Carbohydrates 32g

Protein 5g

1 cup Sunsweet^® Pitted Dates
1⁄4 cup cashew butter
1⁄4 cup maple syrup
1 cup rolled oats
1 cup cashews
1⁄2 cup unsweetened coconut flakes
Pinch of salt (if your cashews are not salted)

Preheat oven to 350°F (180°C). Blend dates, cashew butter and maple syrup in the food processor until smooth.

Stir in oats, cashews, coconut flakes and salt. Press mixture into a square baking dish lined with foil and sprayed. Bake 20-25 minutes, until browned on top. Allow to cool before cutting into squares.

Recipe created by Alyssia Sheikh of Mind Over Munch.

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