Slow Cooker Chicken Thighs with ginger, prunes and apricots from Sunsweet Growers
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Slow Cooker Chicken Thighs

with ginger, prunes and apricots

Prep Time: 40 minutes
Cook Time: 3 hours

Ingredients
Slow Cooker Chicken Thighs with ginger, prunes and apricots from Sunsweet Growers
1 lb. Yukon gold potatoes, cubed (about 2") 1 Tbsp lemon juice Zest of 1 lemon 12 Sunsweet® Amaz!n™ Prunes, halved 1 Tbsp brown sugar 1/2 cup water 1 cup dry white wine 1 tsp paprika 1/2 tsp ground ginger 1 Tbsp fresh ginger, minced 2 peeled garlic cloves, smashed 1 medium yellow onion, sliced 2 Tbsp extra virgin olive oil 1/2 tsp ground black pepper 2 tsp salt 8 boneless chicken thighs 1/2 cup flat-leaf parsley, chopped
Instructions

Cut potatoes and put into a 5-7 quart slow cooker.

Remove skin on chicken, if desired, then season on both sides with salt and pepper. Heat 1 Tbsp oil in large skillet over medium-high heat. In batches, sear chicken on both sides, for 12-15 minutes, adding remaining oil as needed to prevent sticking. Transfer seared chicken to slow cooker. Add onion, garlic and fresh ginger to skillet, saute for 1-2 minutes. Add ground ginger, paprika, wine, water and sugar, scraping any brown bits from skillet base with wooden spoon. pour contents of pan over chicken.

Cover slow cooker and cook on high for 3 hours (or low for 6) until potatoes and chicken are tender when pierced with a fork. The chicken will release liquid while it cooks, creating a broth. In last 20 minutes, remove lid, add prunes and apricots.

Before serving, stir in the lemon zest and juice then sprinkle parsley on top.

Nutritional Information
  • Total Servings 6
  • Serving Size 1/6
  • Fat 17.46g
  • Cholesterol 208.13mg
  • Sodium 963.74mg
  • Carbohydrates 36.29g
  • Fiber 4.95g
  • Sugar 15.02g
  • Protein 41.57g
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Products Used in This Recipe
Pitted Prunes
Mediterranean Apricots
Pitted Prunes