1 1/2 cups PlumSmart® or PlumSmart® Light
2 apples, peeled, cored and grated
1 cup whole milk
1/4 tsp salt
1 tsp ground cinnamon
1 tsp baking powder
1 cup spelt or whole wheat flour
1 cup Sunsweet® Amaz!n Prunes, chopped and divided
4 tsp cornstarch
1/2 cinnamon stick, broken
1/4 cup canola oil, divided
In saucepan, heat 1 1/4 cups juice and cinnamon stick over medium heat; bring to boil.
Whisk cornstarch with remaining juice; whisk into boiling mixture and cook for 30 seconds. Add 1/2 cup prunes, stirring to combine. Remove cinnamon stick. Set aside.
Mix together flour, baking powder, cinnamon and salt; whisk in milk and eggs. Stir in remaining prunes and apples.
Heat 1 Tbsp oil in skillet set over medium heat; cook pancakes, 3 at a time, for two minutes per side. Repeat with remaining oil and batter. Serve with reserved prune topping