1 cup raspberries (fresh or frozen)
2 cups crushed ice
1 cup Sunsweet® Prune Juice
3/4 cup cranberry juice
2 Tbsp lime juice
1 cup ginger ale
3/4 sparkling lemonade
1 piece peeled ginger (1 to 2 inches), sliced thinly
Divide raspberries and crushed ice among 4 tall glasses.
Mix together prune juice, cranberry juice and line juice; pour into glasses. Top with ginger ale and sparkling lemonade. Garnish with ginger. Serve with straws.
Tip: Add 1 oz of gin to each cocktail if desired