3/4 cup whole almonds or walnuts
1 cup Sunsweet® Pitted Prunes, chopped
1/4 cup chia seeds
2 tbsp cocoa powder
2 tbsp smooth peanut butter or almond butter
1 tbsp coconut oil
1/2 cup unsweetened desiccated coconut
Place almonds in bowl of food processor and pulse until finely ground. Add prunes, chia seeds, cocoa powder and almond butter and pulse until combined. Add coconut oil and pulse until mixture forms ball and hold together.
Roll into 1 tbsp balls. Place coconut in shallow dish. Roll balls in coconut to coat.
Refrigerate for 30 to 45 minutes to set. Store in airtight container in refrigerator for up to 1 week.