1/2 cup butter, softened
1/2 tsp salt
1/2 cup gluten-free flour
1/3 cup chia seeds
1 tsp paprika
1/2 tsp baking powder
1 cup grated Parmesan or Asiago cheese
2/3 Sunsweet® Amaz!n Prunes, finely diced
Preheat oven to 300F. Line two baking sheets with parchment paper.
Using electric mixer, beat butter with salt for about 1 minute or until creamy. Add egg; beat for about 1 minute or until combined.
Whisk together gluten-free flour, chia seeds, paprika and baking powder; add to butter micture. Stir in 3/4 cup cheese and prunes. Refrigerate dough for about 20 minutes or until firm.
Drop by 2 teaspoonfuls onto prepared baking sheets. Flatten slightly using spatula or knife. Sprinkle with remaining cheese. Bake one sheet at a time in center of ovenfor 15 to 18 minutes or until golden. Let cool completely before removing from baking sheets.
Serve with red wine and grapes.
Store in airtight container between layers of waxed or parchment paper for up to 2 days.