These gluten-free cookies with parmesan, chia seeds and Sunsweet Amaz!n Prunes are irresistible served with red wine and grapes.
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Savory Prune Cheese Cookies with Chia Seeds

Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients
These gluten-free cookies with parmesan, chia seeds and Sunsweet Amaz!n Prunes are irresistible served with red wine and grapes.
1/2 cup butter, softened 1/2 tsp salt 1 egg 1/2 cup gluten-free flour 1/3 cup chia seeds 1 tsp paprika 1/2 tsp baking powder 1 cup grated Parmesan or Asiago cheese 2/3 Sunsweet® Amaz!n Prunes, finely diced
Instructions

Preheat oven to 300F.  Line two baking sheets with parchment paper.

Using electric mixer, beat butter with salt for about 1 minute or until creamy.  Add egg; beat for about 1 minute or until combined.

Whisk together gluten-free flour, chia seeds, paprika and baking powder; add to butter micture.  Stir in 3/4 cup cheese and prunes.  Refrigerate dough for about 20 minutes or until firm.

Drop by 2 teaspoonfuls onto prepared baking sheets.  Flatten slightly using spatula or knife.  Sprinkle with remaining cheese.  Bake one sheet at a time in center of ovenfor 15 to 18 minutes or until golden.  Let cool completely before removing from baking sheets.

Tips:
Serve with red wine and grapes.
Store in airtight container between layers of waxed or parchment paper for up to 2 days.

Nutritional Information
  • Total Servings 40
  • Serving Size 1
  • Calories per serving 50
  • Fat 3.5g
  • Cholesterol 3mg
  • Sodium 120mg
  • Carbohydrates 3g
  • Fiber 1g
  • Sugar 1g
  • Protein 2g
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Products Used in This Recipe
Pitted Prunes