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Roasted Pork Tenderloin

with Pears and Prunes

Prep Time: 15 minutes
Cook Time: 40 minutes

  • 2 Tbsp butter
  • 1 1/2 lbs pork tenderloin
  • 1/2 tsp salt
  • freshly ground pepper to taste
  • 2 ripe Bosc or D’Anjou pears, peeled, cored and sliced
  • 3 Tbsp each: balsamic vinegar and white wine
  • 1 Tbsp honey
  • 1/2 cup Sunsweet® Amaz!n™ Diced Prunes
  • 1 Tbsp chopped fresh rosemary

Melt butter in a large skillet. Season pork with salt and pepper and brown on all sides over medium-high heat. Remove from skillet and add pears; cook for a few minutes to brown. Add pork back to skillet with all ingredients except rosemary. Tent with foil and cook for 30 minutes or until pork reaches 155°F internally. Let stand for 5 minutes before slicing. Transfer to a platter and sprinkle with rosemary. 

Nutritional Information
  • Total Servings 6
  • Serving Size 1/6
  • Calories per serving 332
  • Fat 13g
  • Cholesterol 100mg
  • Sodium 201mg
  • Carbohydrates 18g
  • Fiber 2.5g
  • Sugar 11.5g
  • Protein 33g
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Prune Rice Salad
Heartland Cornbread
Moroccan Spiced Rice
Products Used in This Recipe
Amaz!n™ Diced Prunes