Make prune jam (recipe below). Spread peanut butter and jam onto bread halves, put halves together and cut in half again to make 2 mini-sandwich squares.
In a food processor, pulse Sunsweet® Prunes, water, vanilla and salt until semi-smooth. Optional: Stir in chia seeds. Store in a sealed container in the fridge for up to 2 weeks. Makes 12 tablespoons