Delicious Moroccan Chicken Tagine recipe from Sunsweet<sup>®</sup>
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Moroccan Chicken Tagine

Prep Time: 25 minutes
Cook Time: 45 minutes

Delicious Moroccan Chicken Tagine recipe from Sunsweet®
2 TBSP EVOO 1 tsp cayenne pepper ½ cup pistachios 1 cup Sunsweet® Amaz!n™ Prunes 2 cups organic low sodium chicken stock 2 TBSP cider vinegar 1 TBSP minced fresh turmeric or 1 TBSP powdered turmeric 2 TBSP fresh ginger, minced 2 cloves garlic, sliced 1 large onion, cut into quarters 4 large carrots, cut into 2” pieces Salt and Pepper to taste 4 Chicken legs and thighs  Fresh mint to garnish

In a large Dutch oven, heat the olive oil over medium high heat.
Season the chicken thoroughly with salt and pepper and then sear on all sides until golden brown, about 5-7 minutes. Remove the chicken and set aside on a plate. Add carrots, onions, garlic, ginger and turmeric and sauté for 3-5 minutes. Deglaze with cider vinegar, reduce heat to medium low. Return chicken to the pot and add the chicken stock, Sunsweet Amaz!n Prunes and season with salt and pepper. Cover and simmer for 20-25 minutes until the chicken is cooked through and reads 155 F at the joint on an instant read thermometer. Sprinkle with pistachios, cayenne pepper and torn mint. Serve immediately.
Recipe created by award-winning chef Seamus Mullen.

Nutritional Information
  • Total Servings 4
  • Serving Size 1 thigh and 1 drumstick, 1 carrot / 544grams
  • Calories per serving 820
  • Fat 45g
  • Cholesterol 315mg
  • Sodium 470mg
  • Carbohydrates 40g
  • Fiber 8g
  • Sugar 18g
  • Protein 62g
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Products Used in This Recipe
Pitted Prunes
Pitted Prunes